1 - Line a loaf tin with a double layer of cling film. Melt the butter, chocolate and sugar in the microwave on Medium for 2-3 minutes or in a bowl set over a pan of simmering water over a low heat. Stir in the cinnamon, macarrons and nuts
2- pour the mixture into the prepared tin, smooth over the surface with a knife and cover completely with cling film. Leave ion the fridge to set for at least 2 hours.
3- to serve, set on a plate, remove the film and sprinkle with coconut. The cake is fairly rich, so slice into thin pieces and serve with fresh fruit or ice cream if you like
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