Quick & Delicious Lasagna

1.Preheat oven to 375 . 2. In a bowl, combine the ricotta cheese, parmesan cheese, oregano, basil and eggs and mix well. In a separate bowl, combine your choice of meat and pasta sauce. 3. Cover bottom of pan with 1/4 of the sauce. Lay one noodle in each of 4 sections of the pan. Then spread 1/2 of the ricotta mixture on top of the noodles, followed by 1/4 of the sauce mixture and 1/3 of the mozzarella cheese. Repeat this process again, beginning with the noodles. Top with the last 4 noodles, the rest of the sauce, and finally the rest of the mozzarella cheese. 4. Spray a pieces of aluminum foil with nonstick cooking spray and cover the pan. Bake for about 55 minutes. uncover the pan and bake for an additional 10-15 minutes or until it is starting to bubble and the cheese is golden. Let the lasagna rest for 10-15 minutes before serving.