Lasagna for simple lasagna pan
1.Preheat oven to 375 .
2. In a bowl, combine the ricotta cheese, parmesan cheese, oregano, basil and eggs and mix well. In a separate bowl, combine your choice of meat and pasta sauce.
3. Cover bottom of pan with 1/4 of the sauce. Lay one noodle in each of 4 sections of the pan. Then spread 1/2 of the ricotta mixture on top of the noodles, followed by 1/4 of the sauce mixture and 1/3 of the mozzarella cheese. Repeat this process again, beginning with the noodles. Top with the last 4 noodles, the rest of the sauce, and finally the rest of the mozzarella cheese.
4. Spray a pieces of aluminum foil with nonstick cooking spray and cover the pan. Bake for about 55 minutes. uncover the pan and bake for an additional 10-15 minutes or until it is starting to bubble and the cheese is golden. Let the lasagna rest for 10-15 minutes before serving.
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Serving Size: 1 Serving (319g) | ||
Recipe Makes: 10 Servings | ||
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Calories: 292 | ||
Calories from Fat: 122 (42%) | ||
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Amt Per Serving | % DV | |
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Total Fat 13.5g | 18 % | |
Saturated Fat 5.1g | 26 % | |
Monounsaturated Fat 4.1g | ||
Polyunsanturated Fat 2.9g | ||
Cholesterol 229.4mg | 71 % | |
Sodium 879.9mg | 30 % | |
Potassium 690.9mg | 18 % | |
Total Carbohydrate 27.4g | 8 % | |
Dietary Fiber 4.7g | 19 % | |
Sugars, other 22.7g | ||
Protein 14.8g | 21 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 292
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