heat in a small sauce pan or in the microwave. add 1/8 teaspoon vanilla or 1/2 teaspoon kahlua or grand marnier. top with ground nutmeg or cinnamon.
how to make ganache for hot chocolate: 6 servings
1 cup light or heavy cream
8 ounces bitter sweet chocolate finely chopped
bring cream to a rolling boil and remove from heat. Add chocolate and whisk until smooth. can be stored in a jar in the fridge for 10 days.
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