Category: Soups, Stews and Chili
Cuisine: not set
1 tbsp olive oil
1 yellow onion minced
1 carrot thinly sliced
2 cloves garlic minced
2/3 cup quinoa well rinsed
6 cups vegetable broth
1 (15-ounce) can dark red kidney beans drained and rinsed
1 (14.5-ounce) can diced fire-roasted tomatoes undrained
1 small zucchini chopped
1 cup fresh or frozen corn kernels
1/2 tsp dried basil
1/2 tsp dried marjoram
1/4 tsp ground black pepper
3 cups chopped baby spinach
2 tbsp minced parsley
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