Quinoa Falafel Recipe is baked crispy on the outside and moist inside. Serve with Tahini sauce in salads or pita. Freeze leftovers for busy weeknights.
Category: not set
Cuisine: not set
2 cups quinoa dry
2 oz cans chickpeas, drained & rinsed (I cook my own beans)*
1 medium onion cut into big chunks
8 large
2 cups parsley packed
3 1/2 tsp salt*
4 tsp cumin
2 tsp coriander ground
4 tbsp sesame oil
2 tbsp cornstarch
1/2 cup water
Cooking spray (I use Misto)
1 cup water
1 cup tahini
1 garlic clove large**
1/4 tsp salt
Some Falafel mixture
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