Category: Main Dish
Cuisine: not set
1 medium sweet potato peeled and cut into 1/2-inch-thick wedges
1/2 red onion cut into 1/4-inch-thick wedges
2 tablespoons extra-virgin olive oil divided
1/2 teaspoon garlic powder
1/4 teaspoon salt divided
8 ounces chicken tenders
2 tablespoons whole-grain mustard divided
1 tablespoon finely chopped shallot
1 tablespoon pure maple syrup
1 tablespoon cider vinegar
4 cups baby greens such as spinach, kale and/or arugula, washed and dried
1/2 cup cooked red quinoa cooled
1 tablespoon unsalted sunflower seeds toasted
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