Category: Soups, Stews and Chili
Cuisine: Chinese
3 1/2 cups Vegetable Broth
2 teaspoons Reduced-sodium soy sauce
1/2 teaspoon Chili oil (if you want it spicy)
1/2 teaspoon Fresh ginger minced
2 Green onions sliced
1 teaspoon Fish Sauce
3.5 ounces Noodles (Ramen or anyother type of choice)
Dumplings (pork, chicken or beef)
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