Cook the bacon, remove to a plate lined with paper towels and drain. Dice the bacon into 1/2" pieces reserving one strip of bacon for the top of the salad.
In a large bowl put the frozen peas on the bottom, top with red onion, all but 1/2 cup of the cheddar cheese, sliced eggs, bacon and finally the chopped lettuce.
In a small bowl whisk together the dressing mix and 1 cup of mayo. Spread on top of the salad. Spread the remaining 1/2 cup cheddar cheese on the lettuce. Finely chop the remaining piece of bacon and sprinkle that over the top of the salad.
Cover with Saran Wrap and put into the refrigerator overnight. Toss and serve the following day.
Find any recipe, add your own, make grocery lists easily from recipes. Enter any 3 ingredients and BigOven will tell you what you can make. It's free! (4.5/5 stars)