-dissolve jello in boiling water
-add berries with juice to jello, pour into glass pan
-refrigerate until set
-mix pretzels , melted butter and 2T sugar
-spread onto pan and bake at 350 for 10 min
-stir loose from the pan with fork and let cool
-after jello is set, blend together cream cheese, 1 cup sugar and cool whip
-spread cream cheese mixture over jello
-sprinkle pretzels over cream cheese and pack down slightly
-refrigeratate until ready to serve
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