Try this Raspberry gelatin salad recipe, or contribute your own.
Suggest a better description-dissolve jello in boiling water
-add berries with juice to jello, pour into glass pan
-refrigerate until set
-mix pretzels , melted butter and 2T sugar
-spread onto pan and bake at 350 for 10 min
-stir loose from the pan with fork and let cool
-after jello is set, blend together cream cheese, 1 cup sugar and cool whip
-spread cream cheese mixture over jello
-sprinkle pretzels over cream cheese and pack down slightly
-refrigeratate until ready to serve
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 (1137g) | ||
Recipe Makes: 1 | ||
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Calories: 2898 | ||
Calories from Fat: 1176 (41%) | ||
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Amt Per Serving | % DV | |
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Total Fat 130.7g | 174 % | |
Saturated Fat 85.6g | 428 % | |
Monounsaturated Fat 29.9g | ||
Polyunsanturated Fat 7.8g | ||
Cholesterol 248.6mg | 76 % | |
Sodium 61252.1mg | 2112 % | |
Potassium 734.4mg | 19 % | |
Total Carbohydrate 398g | 117 % | |
Dietary Fiber 10.2g | 41 % | |
Sugars, other 387.8g | ||
Protein 42.9g | 61 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2898
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