Ratatouille

Category: Side Dish

Cuisine: European

☆☆☆☆

2 reviews

Ready in 50 minutes

by The_Weinerman

Ingredients

2 Onions sliced

2 cloves Garlic minced

4 tablespoons Olive oil divided

2 Zucchini sliced

1 Squash sliced

2 Tomatoes chopped

1 medium Eggplant peeled & cubed

4 ounces Fresh mushrooms sliced

1 Bell pepper sliced

1/2 teaspoon Dried basil

1/2 teaspoon Dried oregano

2 teaspoon Salt

1/8 teaspoon Freshly ground pepper

4 tablespoons Parmesan cheese grated, divided

4 tablespoons Mozzarella grated

2 tablespoon Fresh parsley chopped for garnish

Directions

1. Layer large baking dish with onions, garlic, zucchini, squash, eggplant. Cover with 2 tablespoons oil, 1/4 teaspoon basil, 1/4 teaspoon oregano, 1 teaspoon salt, 2 tablespoons Parmesan. Layer tomatoes, mushrooms& bell pepper on top. Add remaining oil, basil, oregano, salt, Parmesan Cheese. Top with Mozzarella and ground pepper. 2. Cover and cook at 375 for 15 to 20 minutes. Uncover and cook 10 more minutes until vegetables are tender. Garnish with parsley.

Reviews

☆☆☆☆

Didn't have any mushrooms, that will probably make a big difference next time

Erincpeters

☆☆☆☆

Very nice flavor

The_Weinerman

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