1. Layer large baking dish with onions, garlic, zucchini, squash, eggplant. Cover with 2 tablespoons oil, 1/4 teaspoon basil, 1/4 teaspoon oregano, 1 teaspoon salt, 2 tablespoons Parmesan. Layer tomatoes, mushrooms& bell pepper on top. Add remaining oil, basil, oregano, salt, Parmesan Cheese. Top with Mozzarella and ground pepper.
2. Cover and cook at 375 for 15 to 20 minutes. Uncover and cook 10 more minutes until vegetables are tender. Garnish with parsley.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (361g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 33 (28%)|
|Amt Per Serving||% DV|
|Total Fat 3.7g||5 %|
|Saturated Fat 1.2g||6 %|
|Monounsaturated Fat 1.7g|
|Polyunsanturated Fat 0.5g|
|Cholesterol 5.2mg||2 %|
|Sodium 79.4mg||3 %|
|Potassium 813.2mg||21 %|
|Total Carbohydrate 18.3g||5 %|
|Dietary Fiber 6.1g||24 %|
|Sugars, other 12.2g|
|Protein 6g||9 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 117
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.