1. Mix all the ingredients together (except of dark chocolate). Use the thick part of the coconut milk. Mixture has to keep together when squeezed. If it falls apart it means it's too dry, add more coconut milk and honey.
2. Using soup spoon shape rectangular sticks or round balls.
3. Put into the freezer for 1 hour.
4. Melt the dark chocolate and coat the balls (or sticks) in it. You can add coconut oil into the melted chocolate for easier coating.
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