Raymond Blanc's Blackcurrant Charlotte

Name: Raymond Blanc's Blackcurrant Charlotte
Prep time: 15 min
Total time: 30 min
Yield: 1
Cuisine: not set
Ingredients: 4 medium eggs separated; 2 tsp. lemon juice; 80 g caster sugar; 80 g plain flour sifted; 40 g icin sugar sifted, for dustin; 60 g caster sugar; 140 ml water; 4 tsp. kirsch or eau-de-vie; 100 g caster sugar; 1 tbsp. water; 4 sheets leaf gelatine; 600 ml prepared sabayon; 4 medium egg yolks; 50 g caster sugar; 125 ml Muscat or other sweet dessert wine; 1 tbsp. lemon juice or to taste; 150 ml whipping cream; 2 sheets leaf gelatine; 250 g blackcurrants; 40 g caster sugar; 100 ml water

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Category: not set

Cuisine: not set

Ready in 1h

by redonline

Ingredients

4 medium eggs separated

2 tsp. lemon juice

80 g caster sugar

80 g plain flour sifted

40 g icin sugar sifted, for dustin

60 g caster sugar

140 ml water

4 tsp. kirsch or eau-de-vie

100 g caster sugar

1 tbsp. water

4 sheets leaf gelatine

600 ml prepared sabayon

4 medium egg yolks

50 g caster sugar

125 ml Muscat or other sweet dessert wine

1 tbsp. lemon juice or to taste

150 ml whipping cream

2 sheets leaf gelatine

250 g blackcurrants

40 g caster sugar

100 ml water

Directions

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