Mix all dry seasonings together & rub on the pork. Put in the smoker the night before. Pull out in the morning, put into large stock pots, add broth & cook until they are tender enough to fall apart. Remove pork before shredding & save the broth.
Shred the pork & add a little broth as needed to keep moist.
**Separate pounds needed for pulled pork sandwiches and pounds needed for Carnitas**
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