Rebecca's Fabulous Soup

Category: Soups, Stews and Chili

Cuisine: not set

Ready in 30 minutes

by Karlaff

Ingredients

1/2 cup Wild Rice (cook according to pkg directions)

1 medium Onion

3 T. Melted Butter

2 cups Sliced fresh mushrooms

2 cups Water

1 quart Milk

1 pound Velveeta cheese cut into bite size pieces

Directions

Cook wild rice according to package directions. Melt butter, add onions and mushrooms and cook until tender. Melt cheese with milk and then add the Cream of Mushroom Soup. Stir. Slowly add the water and the rice. Heat through.

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