Try this Rebecca's Fabulous Soup recipe, or contribute your own.
Suggest a better descriptionCook wild rice according to package directions.
Melt butter, add onions and mushrooms and cook until tender.
Melt cheese with milk and then add the Cream of Mushroom Soup. Stir. Slowly add the water and the rice. Heat through.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (1291g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 2402 | ||
Calories from Fat: 1396 (58%) | ||
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Amt Per Serving | % DV | |
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Total Fat 155.1g | 207 % | |
Saturated Fat 97.8g | 489 % | |
Monounsaturated Fat 43.6g | ||
Polyunsanturated Fat 5.4g | ||
Cholesterol 489.9mg | 151 % | |
Sodium 2908.5mg | 100 % | |
Potassium 1891.4mg | 50 % | |
Total Carbohydrate 115.9g | 34 % | |
Dietary Fiber 10.2g | 41 % | |
Sugars, other 105.7g | ||
Protein 141.6g | 202 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2402
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