Red Beans

Category: Main Dish

Cuisine: Southern US

Ready in 45 minutes

by patriciamitchell

Ingredients

1 pound dried red beans

1/2 pound ham slice chopped

2 tablespoons olive oil

1 large onion chopped

3 cloves garlic minced

1 1/2 teaspoon Dried thyme

1 teaspoon Dried oregano

1 bay leaf

1/2 teaspoon salt

1/2 teaspoon Ground black pepper

1/4 teaspoon Red pepper flakes

1/2 pound Andouille sausage choppped

4 cups Water

Directions

Soak beans overnight. Remove suspect materials. Chop ham and saute in oil with onions and garlic over medium heat until steam subsides. Add remaining ingredients including drained beans. Cover and bring to boil over medium heat. Reduce to simmer and cook 3-4 hours. Watch consistency and uncover or add water as needed. Serve with cornbread or plain rice, and hot sauce.

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