Category: Main Dish
Cuisine: not set
Homemade Red Chile Enchilada Sauce:
2 Tablespoons Oil
1 Onion, chopped
1 - 15 ounce can Tomato Sauce (all-natural no spices added)
1 1/4 cup Chicken Broth
2 Tablespoons Chili Powder (may use a mix of different types of
2 teaspoons Cumin Powder
1/2 teaspoon Mexican Oregano
1/2 teaspoon Garlic Powder
Salt to taste
Enchiladas:
4 cups Shredded Chicken from a rotisserie chicken or 4 chicken breasts, cooked and shredded
2 cups Mexican Cheese Blend
2 cups Cheddar Cheese
10-12 Corn or Flour Tortillas
Garnish:
Mexican Crema
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