Baby corn (also known as baby sweetcorn) is a grain taken from corn harvested early while the stalks are still small and immature. It typically is eaten whole- cob included- which is why many seem to think it’s a different plant than the classic corn we’re all used to seeing. The texture is a mix of crunch and tender, and we love it in this quick red curry!
Category: not set
Cuisine: not set
¾ cup short grain brown rice
8 oz tempeh
2 carrots
4 oz Swiss chard
4 oz baby corn
1 tsp agave
1 tbsp red curry paste
11 oz coconut milk
2 lime
2 tbsp + 2 tsp vegetable oil*
Salt and pepper*
*Not Included
For full ingredient list see Nutrition
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