Baby corn (also known as baby sweetcorn) is a grain taken from corn harvested early while the stalks are still small and immature. It typically is eaten whole- cob included- which is why many seem to think it’s a different plant than the classic corn we’re all used to seeing. The texture is a mix of crunch and tender, and we love it in this quick red curry!
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Serving Size: 1 Serving (516g) | ||
Recipe Makes: 2 | ||
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Calories: 638 | ||
Calories from Fat: 420 (66%) | ||
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Amt Per Serving | % DV | |
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Total Fat 46.6g | 62 % | |
Saturated Fat 32.2g | 161 % | |
Monounsaturated Fat 5.1g | ||
Polyunsanturated Fat 5.1g | ||
Cholesterol 0mg | 0 % | |
Sodium 428.4mg | 15 % | |
Potassium 1445.6mg | 38 % | |
Total Carbohydrate 43.3g | 13 % | |
Dietary Fiber 6.8g | 27 % | |
Sugars, other 36.5g | ||
Protein 28g | 40 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 638
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