Red Lentil Dal with Sweet Potato and Spinach

Name: Red Lentil Dal with Sweet Potato and Spinach
Prep time: 15 min
Total time: 30 min
Yield: 4
Cuisine: not set
Ingredients: 1 1/2 cups red lentils; 3 tsp ground cumin; 3 tsp turmeric; 1 tsp black mustard seeds; 1 tsp hot paprika; 1 tsp ground coriander; 1/4 tsp cinnamon; 1/2 tsp chilli powder (extra if you prefer more heat); 1 tsp salt; 2 tbs coconut oil; 1 large onion diced finely; 3 - 4 cloves of garlic minced; 1 tbs freshly grated ginger (about a 5 cm piece); 2 tomatoes, roughly chopped; 2 cups vegetable stock or water; 1 tsp honey; 2 bay leaves; 1 large red chilli sliced down one side; 1 med sweet potato peeled and cut into a large dice (about 400g); 100 g baby spinach; coriander leaves lemon wedges and yoghurt to serve

Category: not set

Cuisine: not set

Ready in 1h

by myediblearchive

Ingredients

1 1/2 cups red lentils

3 tsp ground cumin

3 tsp turmeric

1 tsp black mustard seeds

1 tsp hot paprika

1 tsp ground coriander

1/4 tsp cinnamon

1/2 tsp chilli powder (extra if you prefer more heat)

1 tsp salt

2 tbs coconut oil

1 large onion diced finely

3 - 4 cloves of garlic minced

1 tbs freshly grated ginger (about a 5 cm piece)

2 tomatoes, roughly chopped

2 cups vegetable stock or water

1 tsp honey

2 bay leaves

1 large red chilli sliced down one side

1 med sweet potato peeled and cut into a large dice (about 400g)

100 g baby spinach

coriander leaves lemon wedges and yoghurt to serve

Directions

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