Red Lentil & Garbanzo Bean Soup

This is one of my husband’s all-time favorite soups. Every time he eats the last drop of this soup, he asks me when I am going to cook it again...Nellie

Category: Soups, Stews and Chili

Cuisine: American

Ready in 45 minutes
by FromGardenToSoupBowl

Ingredients

1 C Dried Lentils rinsed

2 C Garbanzo Beans cooked

2 Tomatoes, chopped

2 Celery stalks chopped

3 Garlic Cloves chopped

1 Onion, chopped

1 T Fresh Ginger grated

2 T Flat-leaf Parsley chopped

2 T Mint chopped

1 Lime, juice and zest

8 C Vegetable Stock

1/2 t Cumin

1 t Turmeric

1 t Ground Coriander

Red Pepper & Salt to taste


Directions

Heat oil in a large soup pan. Add onion, celery, and salt. Cook, stirring, 5 minutes. Add garlic, ginger, turmeric, parsley, cooking and stirring, another 2 minutes. Add lentils and boiling vegetable broth. Bring to boil, cook 20 minutes or until lentils are tender. Thin soup with broth, if needed. Add tomatoes, cooked garbanzo beans [rinse and drain, if using canned], coriander, cumin, red pepper and cook 10 minutes. Add mint, lime zest and lime juice. Get more great recipes like this From Garden to Soup Bowl at http://www.FromGardenToSoupBowl.com

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