This is one of my husband’s all-time favorite soups. Every time he eats the last drop of this soup, he asks me when I am going to cook it again...Nellie
Category: Soups, Stews and Chili
Cuisine: American
1 C Dried Lentils rinsed
2 C Garbanzo Beans cooked
2 Tomatoes, chopped
2 Celery stalks chopped
3 Garlic Cloves chopped
1 Onion, chopped
1 T Fresh Ginger grated
2 T Flat-leaf Parsley chopped
2 T Mint chopped
1 Lime, juice and zest
8 C Vegetable Stock
1/2 t Cumin
1 t Turmeric
1 t Ground Coriander
Red Pepper & Salt to taste
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