Red-Neck Cavier

Name: Red-Neck Cavier
Prep time: 10 min
Total time: 30 min
Yield: 20
Cuisine: American
Ingredients: 4 cans Field Peas; 2 cans Green Giant White Shoepeg Corn; 2 cans Mexicorn; 2 cans Regular Rotell; 2 medium White Onions; 2 Green Peppers; 2 16-oz bottles Zesty Italian Dressing; 4 bags Frito's Scoop Chips

This is a mix of marinated vegetables for a dip. They go great with Frito's Scoop chips!!

Category: Appetizers

Cuisine: American

☆☆☆☆

Ready in 24 hours

by daranto

Ingredients

4 cans Field Peas

2 cans Green Giant White Shoepeg Corn

2 cans Mexicorn

2 cans Regular Rotell

2 medium White Onions

2 Green Peppers

2 16-oz bottles Zesty Italian Dressing

4 bags Frito's Scoop Chips

Directions

Drain all canned vegetables (Field Peas, Shoepeg Corn, Mexicorn) and mix in a large bowl. (You may need to remove Snaps from the Field Peas if they come together. Toss out the Snaps.) Dice the Green Peppers and Onions and mix with the canned vegetables. Add Rotell to the mix. Pour the Italian Dressing over the mix, cover, and put in fridge over night. Drain the next morning, and enjoy!

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