1. Cook beans in water for approximately 2 hours. Drain, mash and salt to taste. 2. Heat lard in a skillet. Add beans and heat. 3. Add cheese. Heat and serve. Note: To be used in tampiquena tiras de filete. EL CONQUISTADOR SAN FRANCISCO. BEVERAGE: CARTA BLANCA OR DOS EQUIS BEER. From the <Micro Cookbook Collection of Mexican Recipes>. Downloaded from G Internet, G Internet.
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