Takes a while to cook, but well worth the wait!
Category: Side Dish
Cuisine: Mexican
1 cup Long Grain Brown Rice raw
3 tablespoon Bacon grease (or cooking oil)
1/2 cup Onion chopped
1/2 cup Carrot chopped
1 clove Garlic minced
1/2 cup Tomato sauce
2 cups Chicken Broth
1 teaspoon Salt
I can't give it five stars because I used this as a base recipe to help get rid of some extra clutter in the pantry. It worked great for me though. I had never fried rice before, so we will probably be eating it for the remainder of the week as I practice.
EranderI posted this recipe....
Lisay71
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