Heat bacon grease on medium heat. Add raw rice, cook until golden brown. Take caution not to burn the rice. Add in onions, carrots and garlic, saute until onions are tender. Add in tomato sauce, chicken broth and salt. Increase heat to high and bring to a boil. Lower heat to medium, cover and cook for approximately 45 minutes or until rice is tender.
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|Serving Size: 1 Serving (412g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 105 (32%)|
|Amt Per Serving||% DV|
|Total Fat 11.7g||16 %|
|Saturated Fat 4.1g||21 %|
|Monounsaturated Fat 4.9g|
|Polyunsanturated Fat 1.8g|
|Cholesterol 9.2mg||3 %|
|Sodium 1617.5mg||56 %|
|Potassium 934.5mg||25 %|
|Total Carbohydrate 51.1g||15 %|
|Dietary Fiber 5.9g||23 %|
|Sugars, other 45.2g|
|Protein 7.6g||11 %|
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Calories per serving: 329
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