Rhubarb Cake

Name: Rhubarb Cake
Prep time: 30 min
Total time: 30 min
Yield: 1
Cuisine: not set
Ingredients: 2 Cups Flour; 1/2 Cup Sugar; 1 1/2 teaspoon baking powder; 1/2 teaspoon salt; 2 Tablespoons shortening or 4T cooking oil; 2 each eggs beaten; 2/3 cup milk; 4 cups rhubarb cut in pieces; cinnamon; 4 each eggs beaten; 2 cups sugar; 8 tablespoon cream sweet or sour

Category: Desserts

Cuisine: not set

Ready in 45 minutes

by vforeyt

Ingredients

2 Cups

1/2 Cup

1 1/2 teaspoon

1/2 teaspoon

2 Tablespoons or 4T cooking oil

2 each beaten

2/3 cup

4 cups cut in pieces

4 each beaten

2 cups

8 tablespoon sweet or sour

Directions

Mix first 5 ingredients like pie crust, then add 2 beaten eggs and 2/3 cups milk. place dough in greased 9 x 13 pan. Place rhubarb pieces on top of crust and sprinkle with cinnamon. Mix last 3 ingredients together and pour over rhubarb. Bake at 350F until rhubarb is tender. Sprinkle with cinnamon and dot with butter for a crisp top.

Review this recipe »

Related Recipes

Get the BigOven app!

Find any recipe, add your own, make grocery lists easily from recipes. Enter any 3 ingredients and BigOven will tell you what you can make. It's free! (4.5/5 stars)