Boil rhubard, onions and vinegar together until soft, then add the brown sugar and spices. Boil slowly until thick, stirring occasionally to keep from sticking. Bottle in sterilized jars and seal immediately. Excellent with game - also with hamburgers or meat loaf. Recipe from Mrs. Emory Petro Posted to MM-Recipes Digest V4 #080 by "Jenny S. Johanssen" <johanssen@matnet.com> on Mar 20, 1997
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