Rice and Beans

Name: Rice and Beans
Prep time: 30 min
Total time: 30 min
Yield: 10
Cuisine: Haitian
Ingredients: 2 tablespoons Oil; 1 cup Onion chopped; 1 cup Sweet pepper chopped; 1 cup Celery chopped; Ground cayenne pepper to taste; Ground black pepper to taste; 1 teaspoon Dried thyme; 1 pound Ham cubed; 6 ounces Pork sausage sliced; 4 14-16 ounce cans Red beans undrained; 4 whole Bay leaves; 3 tablespoons Garlic chopped; 8 cups Cooked Rice

Rice and beans from Haiti with some extra added Canadian veggies and meat.

Category: Side Dish

Cuisine: Haitian

Ready in 45 minutes

by unruhmissions

Ingredients

2 tablespoons Oil

1 cup Onion chopped

1 cup Sweet pepper chopped

1 cup Celery chopped

Ground cayenne pepper to taste

Ground black pepper to taste

1 teaspoon Dried thyme

1 pound Ham cubed

6 ounces Pork sausage sliced

4 14-16 ounce cans Red beans undrained

4 whole Bay leaves

3 tablespoons Garlic chopped

8 cups Cooked Rice

Directions

Saute veggies in oil for approx. 5 minutes. Add meat, Cook an additional 5 minutes. Add all but rice. Cook over low heat for approx. 45 minutes. Remove bay leaves. Serve over hot rice.

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