Rick's Original Ginger Soy Salmon

Mix the soy sauce, honey, ginger, and Worcestershire sauce. Put the marinade into a plastic bag with the salmon filets for an hour or two. Melt the butter with the olive oil in a cast iron skillet. Add the salmon and marinade to the skillet. Sear the salmon and cook until it is medium rare. The marinade will caramelize into a glaze. Plate the dish with a bed of arugula, the soy-ginger glaze, and the salmon filet. Serve with buttered noodles or risotto and a salad or fruit.