Try this Rick's Original Ginger Soy Salmon recipe, or contribute your own.
Suggest a better descriptionMix the soy sauce, honey, ginger, and Worcestershire sauce. Put the marinade into a plastic bag with the salmon filets for an hour or two.
Melt the butter with the olive oil in a cast iron skillet. Add the salmon and marinade to the skillet. Sear the salmon and cook until it is medium rare. The marinade will caramelize into a glaze.
Plate the dish with a bed of arugula, the soy-ginger glaze, and the salmon filet.
Serve with buttered noodles or risotto and a salad or fruit.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (1899g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 2313 | ||
Calories from Fat: 1244 (54%) | ||
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Amt Per Serving | % DV | |
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Total Fat 138.2g | 184 % | |
Saturated Fat 39.9g | 200 % | |
Monounsaturated Fat 40.8g | ||
Polyunsanturated Fat 33.2g | ||
Cholesterol 496.6mg | 153 % | |
Sodium 752mg | 26 % | |
Potassium 7889.7mg | 208 % | |
Total Carbohydrate 88.6g | 26 % | |
Dietary Fiber 15.5g | 62 % | |
Sugars, other 73.1g | ||
Protein 187.7g | 268 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2313
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