Ring of Coconut Fudge Cake

Category: Desserts

Cuisine: American

Ready in 1 hour

Ingredients

1 c Buttermilk

1 Egg

2 ts Baking Powder

1 6 oz pk Chocolate chips

1 c Vegetable Oil

2 ts Baking soda

1/4 c Sugar

1 ts Vanilla

1/2 c Coconut

1/2 c Pecans chopped

1 8 oz pk Cream Cheese

3 c Flour

1 c Coffee, brewed Hot, or hot water

2 Eggs

1 ts Vanilla

2 c Sugar


Directions

In a large mixing bowl, mix sugar, oil and eggs. Beat 1 minute on high speed. Add remaining ingredients except nuts. Beat 3 minutes on medium speed. Stir in nuts. Pour 1/2 batter into greased and floured bundt pan. For filling, combine and beat until smooth. Spoon filling over batter. Top with remaining batter. Bake 1 hour and 15 minutes in a 350 degree oven. Let cool 15 minutes and turn out on rack. Marietta in Kansas Marietta J Slater <marietta2@juno.com> Posted to Bakery-Shoppe Digest by "Bill Spalding" <billspa@icanect.net> on Feb 17, 1998

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