This quiche combines a medley of roasted vegetables, Gruyere cheese filling, and a flaky crust. Perfect for brunch or dinner!
Category: not set
Cuisine: not set
1 3/4 cups flour (all-purpose)
5 1/2 oz (11 Tbsp) butter (chilled and diced)
1 egg yolk
1 drizzle olive oil
2 1/2 cups Cremini mushrooms (sliced)
2 1/2 cups asparagus (tough ends trimmed then chopped in 1 inch pieces)
1/4 cup shallot (sliced)
2 tsp dried))
salt and pepper (to taste)
3 eggs
1 cup half and half (or cream)
6 oz (1 1/2 cups) Gruyere Cheese (shredded)
salt and pepper (to taste)
1/8 tsp nutmeg
Find any recipe, add your own, make grocery lists easily from recipes. Enter any 3 ingredients and BigOven will tell you what you can make. It's free! (4.5/5 stars)