Roasted Brussels sprouts with pecans

Name: Roasted Brussels sprouts with pecans
Prep time: 15 min
Total time: 40 min
Yield: 1
Cuisine: American
Ingredients: 2 pounds Brussels sprouts Halved; 1 cup Pecans Roughly chopped; 2 tablespoons Olive oil; 2 cloves Garlic Finely chopped; Kosher Salt; Black pepper

Tradition for thanksgiving

Category: Side Dish

Cuisine: American

Ready in 40 minutes

by leslid7

Ingredients

2 pounds Brussels sprouts Halved

1 cup Pecans Roughly chopped

2 tablespoons Olive oil

2 cloves Garlic Finely chopped

Kosher Salt

Black pepper

Directions

Heat oven to 400. On large rimmed baking sheet toss sprouts, pecans, oil, 1/2 tsp salt, and 1/4 tsp pepper. Turn sprouts cut side down. Roast until golden and tender, 20-25 minutes.

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