Tradition for thanksgiving
Heat oven to 400. On large rimmed baking sheet toss sprouts, pecans, oil, 1/2 tsp salt, and 1/4 tsp pepper. Turn sprouts cut side down. Roast until golden and tender, 20-25 minutes.
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Serving Size: 1 Serving (1033g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1218 | ||
Calories from Fat: 792 (65%) | ||
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Amt Per Serving | % DV | |
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Total Fat 88g | 117 % | |
Saturated Fat 8.2g | 41 % | |
Monounsaturated Fat 49.6g | ||
Polyunsanturated Fat 25.7g | ||
Cholesterol 0mg | 0 % | |
Sodium 379.8mg | 13 % | |
Potassium 4017.3mg | 106 % | |
Total Carbohydrate 99.7g | 29 % | |
Dietary Fiber 45.2g | 181 % | |
Sugars, other 54.5g | ||
Protein 41.3g | 59 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1218
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