Heat oven to 400. On large rimmed baking sheet toss sprouts, pecans, oil, 1/2 tsp salt, and 1/4 tsp pepper. Turn sprouts cut side down. Roast until golden and tender, 20-25 minutes.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (1033g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 792 (65%)|
|Amt Per Serving||% DV|
|Total Fat 88g||117 %|
|Saturated Fat 8.2g||41 %|
|Monounsaturated Fat 49.6g|
|Polyunsanturated Fat 25.7g|
|Cholesterol 0mg||0 %|
|Sodium 379.8mg||13 %|
|Potassium 4017.3mg||106 %|
|Total Carbohydrate 99.7g||29 %|
|Dietary Fiber 45.2g||181 %|
|Sugars, other 54.5g|
|Protein 41.3g||59 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1218
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!