Category: Soups, Stews and Chili
Cuisine: not set
1 large butternut squash (about 5 pounds)
1 sliced and cored green apple
1 small yellow onion chopped
2 chopped carrots
3 teaspoon of olive oil
2 teaspoon cinnamon
1 1/2 teaspoon salt
1/2 teaspoon cumin
1 teaspoon chilli powder
2 tablespoon ghee
3 cups chicken broth
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