Spiced roasted carrots get a cooling dollop of crème fraîche.
Category: not set
Cuisine: not set
2 pounds (900g) medium carrots, ends trimmed, quartered le
1/4 cup (60ml) crème fraîche
2 tablespoons (30ml) harissa paste (see note)
1/2 teaspoon ground cumin
1/2 teaspoon freshly ground black pepper
1/4 cup (60ml) extra-virgin olive oil
2 tablespoons finely chopped fresh cilantro leaves
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