Category: Side Dish
Cuisine: not set
2 pounds mixed fingerling potatoes Blue Peruvian, Red Skin & Yukon Gold
1/3 up olive oil plus additional for basting
3-4 large cloves garlic minced
1 tablespoon Herbs de Provence
1 pinch cayenne
Kosher salt and fresh ground peppercorn to taste
2 shallots, finely sliced
Spring onion to garnish
Parmesan cheese shaved, to garnish
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