Roasted Fingerling potatoes

Name: Roasted Fingerling potatoes
Prep time: 30 min
Total time: 30 min
Yield: 4
Cuisine: not set
Ingredients: 1 pound fingerling potatoes washed and thoroughly dried; 2 tablespoons Extra virgin olive oil; 1 tablespoons fresh thyme leaves; sea salt and ground pepper

Tal Ronnen's side dish recipe

Category: Side Dish

Cuisine: not set

Ready in 45 minutes

by savery422

Ingredients

1 pound fingerling potatoes washed and thoroughly dried

2 tablespoons Extra virgin olive oil

1 tablespoons fresh thyme leaves

sea salt and ground pepper

Directions

Preheat oven to 450F. Toss potatoes with rest of ingredients. Bake in single layer on baking sheet until crisp on the outside and tender on the inside - about 25 minutes. Serve warm.

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