Roasted Fish Fillets with Fresh Herbs

Preheat oven to 375 degrees Moisten the fish with lemon juice Season with salt and pepper Mix together the garlic, herbs, and a little extra virgin olive oil to hold the herbs together. Spread the herb mixture evenly over the fish fillets. Place the fillets skin side down on a lightly oiled baking sheet and roast in the oven until cooked (they should flake easily with a fork and be opaque), about 12 - 15 minutes depending on the thickness of the fish. Serve with additional lemon wedges if desired.