This is a great, easy side dish to just about anything...chicken, pork, etc. The roasting carmelizes the sugar in the cabbage and develops a rich deep flavor. Adapted from 'The Everything Cooking for Two Cookbook'.
Category: Side Dish
Cuisine: not set
6 tablespoons vegetable oil
2 garlic cloves crushed
6 cups napa cabbage roughly shredded
salt to taste
pepper to taste
Very good way to use up napa cabbage. Don't go crazy with s&p or too salty and spicy
kshavu
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