This is a great, easy side dish to just about anything...chicken, pork, etc. The roasting carmelizes the sugar in the cabbage and develops a rich deep flavor. Adapted from 'The Everything Cooking for Two Cookbook'.
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Serving Size: 1 serving(s) (366g) | ||
Recipe Makes: 2 serving(s) | ||
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Calories: 316 | ||
Calories from Fat: 281 (89%) | ||
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Amt Per Serving | % DV | |
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Total Fat 31.2g | 42 % | |
Saturated Fat 2.3g | 11 % | |
Monounsaturated Fat 19.4g | ||
Polyunsanturated Fat 8.6g | ||
Cholesterol 0mg | 0 % | |
Sodium 1780.8mg | 61 % | |
Potassium 303.5mg | 8 % | |
Total Carbohydrate 8.6g | 3 % | |
Dietary Fiber 0.2g | 1 % | |
Sugars, other 8.4g | ||
Protein 3.8g | 5 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 316
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