Roasted Rack of Lamb w/ Turkish Spices, Yogurt Sauce, and Rice

Ingredients

1 large red onion cut into wedges

5 apricots, quartered

salt and pepper

olive oil

2 racks of lamb

1 tablespoon paprika

1 teaspoon red pepper flakes

1 teaspoon garlic powder

1 teaspoon cumin

1 teaspoon sumac (if you can find it)

1/4 teaspoon nutmeg

1/4 teaspoon cinnamon

1 teaspoon dried mint

1 teaspoon dried oregano

2 tablespoons olive oil

2 teaspoons cumin seeds

1 teaspoon curry powder

1 can chickpeas

1 medium onion thinly sliced

1 tablespoon flour

1/2 cup vegetable oil

2 cups cooked basmati rice

2 tablespoons chopped parsley

1 tablespoon chopped cilantro

1/2 cup raisins

1/2 cup roasted chopped pistachios (optional)

salt and pepper

1 cup plain greek yogurt

1 small cucumber diced

2 cloves minced garlic

1 tablespoon lemon juice

1 tablespoon lemon zest

salt and pepper

Directions

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