Category: not set
Cuisine: not set
1 (4- to 5-pound) side of lamb ribs or lamb breast
Kosher salt and freshly ground black pepper
1 1/2 teaspoons smoked paprika
1 1/4 teaspoon ground cumin
1 teaspoon ground coriander seed
1/2 teaspoon ground fennel seed
1/2 teaspoon sugar
1/4 teaspoon red chili flakes
1 1/2 cups homemade or store-bought low-sodium chicken stock
1 tablespoon whole grain mustard
1 tablespoon unsalted butter
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