"Tomatillos, lots of garlic and spicy jalapenos charred under the broiler give this salsa a rich, earthy flavor. If you like your salsa very hot, added roasted Jamaican scotch bonnets instead of the jalapeno."
Category: Appetizers
Cuisine: not set
1 pound fresh tomatillos husks removed
1 head garlic cloves separated and peeled
3 fresh jalapeno peppers
1 bunch fresh cilantro
1/2 cup water or as needed
salt and pepper to taste
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