Roasted Winter Vegetables

Name: Roasted Winter Vegetables
Prep time: 30 min
Total time: 30 min
Yield: 1
Cuisine: not set
Ingredients: 1 1/2 lb beets peeled and chopped into chunks; 1 lb yams peeled and chopped into chunks; 1 lare Red onion peeled and chopped into chunks; 2 large peppers (red, green, yellow, orange) chopped into chunks; 1 large Butternut squash peeled and chopped into chunks; 4 medium parsnips peeled and chopped; 2 lbs Fingerling Potatoes chopped; 2 lbs Fuji apples cored and chopped; 2 lbs carrots peeled and chopped; 2 tablespoons olive oil

Louise Allen

Category: Side Dish

Cuisine: not set

Ready in 45 minutes

by marieallen

Ingredients

1 1/2 lb beets peeled and chopped into chunks

1 lb yams peeled and chopped into chunks

1 lare Red onion peeled and chopped into chunks

2 large peppers (red, green, yellow, orange) chopped into chunks

1 large Butternut squash peeled and chopped into chunks

4 medium parsnips peeled and chopped

2 lbs Fingerling Potatoes chopped

2 lbs Fuji apples cored and chopped

2 lbs carrots peeled and chopped

2 tablespoons olive oil

Directions

Mix all together. Drizzle 2 tablespoons oil over vegetables. Bake 450 for 30 minutes. Turn half way through.

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