Louise Allen
Mix all together. Drizzle 2 tablespoons oil over vegetables. Bake 450 for 30 minutes. Turn half way through.
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Serving Size: 1 Serving (4094g) | ||
Recipe Makes: Servings | ||
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Calories: 2497 | ||
Calories from Fat: 125 (5%) | ||
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Amt Per Serving | % DV | |
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Total Fat 13.9g | 19 % | |
Saturated Fat 2.2g | 11 % | |
Monounsaturated Fat 5.4g | ||
Polyunsanturated Fat 3.6g | ||
Cholesterol 0mg | 0 % | |
Sodium 1265.8mg | 44 % | |
Potassium 13925.7mg | 366 % | |
Total Carbohydrate 583.8g | 172 % | |
Dietary Fiber 111.3g | 445 % | |
Sugars, other 472.5g | ||
Protein 49.6g | 71 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2497
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