Robert Redford Dessert

Category: Desserts

Cuisine: not set

Ready in 45 minutes
by jennconley

Ingredients

Bottom Layer

1 cup unsifted flour

1/2 cup butter softened

1 cup finely chopped pecans or walnuts

Middle Layer

1 8- ounce package cream cheese softened

1 cup sugar

41/2 ounces homemade whipped cream

Top Layer

1 large package instant vanilla pudding mix

1 large package instant chocolate pudding mix

3 cups cold milk

Garnish layer

Roughly 41/2 ounces homemade whipped cream

Chocolate shavings


Directions

Bottom Layer Mix together the flour, butter and chopped nuts until the dough is crumble-like.Press the mixture into a greased 9×13-inch pan. Bake the cookie crust at 350 degrees for 15 to 20 minutes or until lightly golden. Let the cookie crust cool. Middle Layer Beat the sugar into the cream cheese until it is smooth. Fold in the whipped cream. Spread the mixture over the cooled crust. Top Layer Beat the milk into the pudding mixes until the mixture is smooth and thickened. Spread the pudding over the middle layer. Garnish Layer Spread whipped cream over the top. Sprinkle the the dessert with grated chocolate candy bar, such as Baker’s Real Semi-Sweet Chocolate Shavings. Cover the layered dessert and refrigerate it until you are ready to serve it.

Review this recipe »

Related Recipes

Get the BigOven app!

Find any recipe, add your own, make grocery lists easily from recipes. Enter any 3 ingredients and BigOven will tell you what you can make. It's free! (4.5/5 stars)